Monthly Archives: September 2013

Pork & Polenta Cake

Mojo-braised pork shoulder over a sweet corn & pepper jack polenta cake.

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Camarones Espanoles

Tiger prawns served in beurre blanc of shallots, garlic & white wine; served with bread for dipping.

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Gazpacho

Spicy watermelon, onion & habanero soup; serve chilled

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