Monthly Archives: February 2014

RFT: Sanctuaria Rolling Out New Vegan and Vegetarian Menu Options for Spring

Sanctuaria Rolling Out New Vegan and Vegetarian Menu Options for Spring VIA THE VEGGIELANTE, RIVERFRONT TIMES By Tara Mahadevan Tue., Jan. 28 2014 at 9:15 AM          Veggie chorizo at Sanctuaria | Tara Mahadevan   The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week’s pick. Destination: Sanctuaria (4198 Manchester Avenue; 314-535-9700) Neighborhood: The Grove Cuisine: “All Latin flavors”        Sanctuaria | Tara Mahadevan   Overview: Sanctuaria’s Chef Wil Pelly has a passion for creating vegetarian and vegan dishes, seeing the task as a challenge. The restaurant’s cuisine encompasses all Latin flavors, from Cuba to Spain to Mexico,

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Pollo y Rollos de Huevo Paella de Camarones

Shrimp & chicken paella, peas & onion wrapped into an egg roll; served with almond romesco.

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Sopa de Calabaza

Puree of seasonal squash, onions, garlic & cream; garnished with toasted squash seed crema.

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Kale Salad

Kale, toasted walnuts & tomatoes tossed with preserved lemon vinaigrette; topped with spicy green devil sauce.

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Dining Out For Life

We will donate 25% of your tab to Saint Louis Effort for AIDS. Join us for a meal that means so much more….make a reservation now!

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