Monthly Archives: March 2015

Mother’s Day Brunch

    Every year at Sanctuaria Wild Tapas we roll out the red carpet for Moms on Mother’s Day with a brunch without parallel. This year is no exception as our Executive Chef Wil Pelly has cooked up a menu of culinary delights you just won’t find anywhere else.  This is brunch with a south-of-the-border twist that will transport you to destinations beyond the bounds of normalcy.  Mothers are so special, so give your Mom the special treatment this May 10th, bring her to Sanctuaria for brunch! Brunch is served from 11am-3pm.  Reservations are strongly recommended.  

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Kentucky Derby at Sanctuaria

 The 141st Kentucky Derby is coming May 2! The annual “Run for the Roses” will be celebrated in style at Sanctuaria Wild Tapas in The Grove with a themed party sponsored by Jim Beam Global! This year’s Derby Day is sure to be one to remember, and one you won’t want to miss! Sanctuaria will open at 3pm with a special limited Derby Day menu! No reservations will be taken – it’s first come, first serve at the Derby. Wear your most extravagant headwear and compete in our Best Derby Hat Contest! Register by 4:30 to compete! Fashion is everything at

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#WEHEARTSTL – Alive Magazine’s Best of the City 2015 – Voting Closed!

Nominated for: Best Restaurant, Best Bar, Best Lounge & Best Cocktail Menu!   We are proud to have been nominated, alongside our sister restaurants! Hendricks BBQ: Best Restaurant, Best Barbecue Café Ventana: Best Coffeehouse, Best Café, Best Brunch Diablitos Cantina: Best Mexican Cathedral Square Brewery: Best Brewery Moonshine Blues Bar: Best Live Music Venue    

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Chef Pelly in KMOX Food Fight

    St. Louis Chefs Vie for Honors at KMOX Food Fight Throughout the month of March, each restaurant competing will offer a special KMOX Food Fight Competitor Dish on its menu and you can vote for your favorite! JUST TEXT TAPAS TO 881120 VOTE FOR SANCTUARIA EXECUTIVE CHEF WIL PELLY’S BUTTERSCOTCH BOURBON FAJITAS! On April 2, the two chefs with the highest number of votes will square off in a live cooking competition held at Final Cut Restaurant (details coming soon!) Photography by Micah Usher 9 hours ago  •  Written by Feast staff Subscribe to Feast! – Click here to subscribe On Thurs., March 5, a

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We Heart STL ALIVE People’s Choice Awards

We are proud to have been nominated by our customers for People’s Choice Awards in FOUR categories! Best Restaurant Best Bar Best Cocktail Menu Best Lounge

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