Monthly Archives: July 2016

Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting

ST. LOUIS Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting Denise Kruse Jun 27, 2016 (0)        photos by J. Pollack Photography Perhaps nothing captures the full sensory adventure of summertime like the warmth of dining al fresco with friends and loved ones, sipping cocktails and sharing snacks. Sanctuaria Wild Tapas, an anchor in The Grove’s dining scene, brings the picture-perfect summertime experience to life. Fresh, light seasonal ingredients come together in an unmatched outdoor setting, the dining room extended throughout the warm months to a patio nestled amongst the restaurant’s robust vertical garden and its 19th century-inspired

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Farm-to-Fork Cocktails by Candlelight

Farm-to-Fork Cocktails by Candlelight 6:00pm – 9:00pm |  August 24, 2016 Join us for a romantic, candlelit evening of fresh gourmet fare from our on-site gardens and the local family farm that feeds us, Foundations Farms in nearby Belleville, IL. Menu: Appetizer – Pickle Board with Parsnips, Radish, Cucumber, Carrots and Cauliflower 1st Course – Watermelon Caprese Salad 2nd Course – Garden Tomato Soup with Herbed Goat Cheese Grilled Cheese 3rd Course – Seared White Fish with Pickled Watermelon and Fennel OR Herbed Sirloin with Baby Carrots and Parsnip Purée 4th Course – Sweet Rum and Sherry-Pickled Carrot Cake with Cream

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