Monthly Archives: November 2016

New Year’s Eve Farm to Table Cocktails by Candlelight

New Year’s Eve Farm-to-Table Cocktails by Candlelight Dinner 12/31/16 5:30pm & 9pm Ring in the New Year with a 5-Course cocktail pairing dinner featuring local, sustainable, organic farm foods & pasture-raised meats from our very own Foundations Farms, served in romantic candlelit ambiance. Menu 1 Butternut Squash Soup – butternut squash with house made creme fraiche, and Serrano ham. garnished with black truffle, and chive blossom Pink Bubbles – Peychaud soaked sugar cube topped with prosecco 2 Foundations Farms Venison Crostini – braised venison, charred brie, poached fresh quail egg, duck egg bernaise Black Thai – Plantation 3 Star, Plantation

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