The Sanctuaria Cocktail Club is an exclusive club in which members will have the opportunity to not only order libations from a “Members Only” list, but receive discounts on any events, tastings, and seminars held at Sanctuaria, as well as receive discounts on retail items, and be entered into a monthly drawing to receive bottles of selected booze and/or wines.
Registration for our Cocktail Club is easy!
1. Complete our Membership Registration Form
2. Pay the One-Time Membership Fee - just $20.00.
MEMBERSHIP BENEFITS
- Membership Tracking Card (The actual card will be held at the bar in a Rolodex for safe keeping)
- Moleskine notebook for your tasting notes
- First drink on us
- Instant 10% off retail purchases and any event, seminar, or tasting held at Sanctuaria
- Your name will be entered into a monthly drawing, to be held on the first Tuesday of every month, where the winner will receive a complimentary bottle of liquor / liqueur, bottle of wine, or a nice beer selection
- Special pricing of $8 for any cocktail on the list (non-members fee is $10)
Once you have savored all of the cocktails and your card is fully marked, you will receive the following**:
- Metal card that entitles you to every third drink ordered per visit to be charged to the house – for the life of the bar
- 15% discount on all events, seminars, and tastings at Sanctuaria
- 15% discount on all retail items
**These benefits are for the member ONLY. No one else in the party, unless a member as well, can receive these benefits. Members are NOT to buy a drink off of the Club Cocktail List for any other person, nor can they receive a mark for a cocktail they did not drink themselves. Any infractions will result in cancellation of membership and all benefits
~RESERVATIONS STRONGLY RECOMMENDED~
MOTHER'S DAY BRUNCH MENU
CHILAQUILES
Traditional latin American dish of tostadas, salsa rojo & cheese baked into a casserole & topped with poached eggs
SHRIMP
Shrimp cooked in wine, garlic and fresh orange
LEMON PANCAKES
With fruit compote & maple syrup
PAPAS
Crispy potatoes sautéed with onions, peppers & smoked paprika drizzled with garlic sauce
CARNES & HUEVOS OMELET
Dry chorizo, diced potatoes, caramelized onions baked with fresh goat cheese
SPANISH HARLEM OMELET
Olives, Piquillo peppers & drunken goat cheese served open faced
DOS HUEVOS
side of three eggs cooked to your liking
-up, over, medium, hard, scrambled, soft scrambled, dry scrambled, poached,
shirred, basted & served with Anaheim peppers & tomato salsa
SOPAPILLAS
Served with honey butter
FRUIT SALAD
Fresh fruit and a sweet rum salad
Also, some of your favorites from our Tapas Dinner Menu!
PIQUILLO POPPERS
Oak roasted red peppers filled with a goat cheese blend; served with spicy green devil sauce
CHEESE PLATE
Artisan cheese paired with quince paste served with raw honey & almonds
CABRALES CIGARS
Spanish blue cheese & leek fondue, rolled into phyllo “cigars” then pan seared; accented with sherry-raisin sauce
MONTEREY JACK & GUAVA EMPANADAS
Tender, flaky, sweet & savory turnovers; served with aji amarillo sauce
VACA FRITA
Shredded pan seared Angus steak served atop a warm potato puree; garnished with citrus herb sauce
FRITA
Traditional Cuban pork & beef chorizo sliders topped with Monterey Jack cheese & crispy Yukon gold potatoes; served on a Cuban sweet roll & garnished with citrus herb sauce
CHICKEN SKEWERS
Chicken skewers drizzled in cuba libre glaze; served with aji coconut dipping sauce
WICKED GOOD SHRIMP
Fresh tiger prawns, sautéed in spices; served with bread for dipping
Full Cocktail & Beer Menu available
RESTAURANT HOURS 
