Category Archives: Front Page Featured

Sanctuaria Wins 2017 Experts’ Choice Award

Sanctuaria Wins 2017 Experts’ Choice Award May 9, 2017 Sanctuaria is among the recipients of the 2017 Experts’ Choice Award from TripExpert. The Award recognizes the best restaurants around the world based on reviews by journalists and professional travel writers. Less than 2% of all restaurants worldwide receive the award. With praise from publications such as Gayot, On the Grid and Afar Magazine, Sanctuaria is currently one of the highest rated restaurants in Saint Louis on TripExpert.com. TripExpert’s pioneering rating approach takes into account professional reviews in travel guides, magazines, newspapers and other respected sources. As one of the top restaurants

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Weekend Brunch!

Weekend Brunch Every Saturday & Sunday  |  9am-2pm Every Saturday and Sunday Sanctuaria is now serving brunch! We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water! Featuring fresh, local, farm foods from Foundations Farms:​  – Biscuits and Gravy made with Foundations Farms Pork Sausage – Farm-fresh Chicken Salad sandwich with Foundations Farms quail eggs – BLTE made with Hendricks BBQ’s nitrite-free house-smoked bacon & Foundations Farms duck egg – Eggs Benedict made with poached Foundations Farms eggs and duck egg hollandaise – Handmade Foundations Farms Venison burgers – Foundations Farms

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Now Serving Diablitos Cantina!

DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click Images Below to View Full Lunch Menu:

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America’s 80 Best Bourbon Bars Announced!

If you’ve recently awaken from a 20 year coma, then the popularity of Bourbon amongst bar-goers is something you’d probably be surprised about.  For the rest of us, it’s no secret that bartenders have been shifting their customer’s drinking interest from vodka to Bourbon for a while which is one of the driving catalyst in the recent Bourbon boom. There are several really good Bourbon bars out there these days.  But we feel there are 80 bars in America who take their Bourbon obsession to another level with a combination of their selection, cocktail offerings and general knowledge of brown

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Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting

ST. LOUIS Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting Denise Kruse Jun 27, 2016 (0)        photos by J. Pollack Photography Perhaps nothing captures the full sensory adventure of summertime like the warmth of dining al fresco with friends and loved ones, sipping cocktails and sharing snacks. Sanctuaria Wild Tapas, an anchor in The Grove’s dining scene, brings the picture-perfect summertime experience to life. Fresh, light seasonal ingredients come together in an unmatched outdoor setting, the dining room extended throughout the warm months to a patio nestled amongst the restaurant’s robust vertical garden and its 19th century-inspired

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Featured on “Cut Out + Keep”

Sanctuaria Wild Tapas St Louis, Missouri, US 4198 Manchester Ave, St. Louis, MO 63110, United States Cook a rice pudding and mix a Bury Me In Smoke cocktail in #ABiteToEat with Sanctuaria Wild Tapas in St Louis. How did you get started? Per the owners, Gurpreet Padda and Ami Grimes: On a trip to Peru, they had a meal in a monastery during a dreadful downpour and enjoyed a comforting meal in beautiful and serene surroundings and wanted to bring the “sanctuary concept” to the busy city. Where are you located? We are in the heart of the “Grove” neighborhood

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SINS – Sunday Industry Night at Sanctuaria

SINS – Sunday Industry Night at Sanctuaria sponsored by London Vodka Industry Discount Complimentary weekly “amuse bouche” tastings! Weekly special cocktails!

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Thursday Cocktail Roulette

Introducing $5 Cocktail Roulette, Thursday nights at Sanctuaria in the bar! Choose a token at random from our cocktail roulette bowl containing cocktails numbered 1-150 from our infamous cocktail club menu for $5!! Cocktail Roulette is like a box of chocolates, you never know what you’re going to get!  

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Sanctuaria Tapas Adds Outdoor Conservatory

Sanctuaria Tapas Adds Outdoor Conservatory By Nancy Stiles Thu., Jul. 10 2014 at 8:00 AM Categories: Restaurant News Sanctuaria’s patio is just around the corner. Sanctuaria (4198 Manchester Avenue; 314-535-9700) in the Grove has a curious growth in its backyard: a conservatory. The metal and glass structure has been under construction for a while, but is set to open in the next few weeks. The conservatory will provide ingredients for Sanctuaria’s mixology program. See also: Comparing Sanctuaria’s Barrel-Aged Cocktails to the Fresh-Mixed Version “Our long-term vision with that is to create an indoor garden space for our mixology division,” Sanctuaria co-owner Gurpreet Padda tells Gut Check.

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Comparing Sanctuaria’s Barrel-Aged Cocktails to the Fresh-Mixed Version

By Patrick J. Hurley Fri., Jun. 13 2014 at 8:00 AM Categories: Drunken Vegan Three Barrel-Aged Cocktails at Sanctuaria | Patrick J. Hurley The Drunken Vegan, a.k.a. Patrick J. Hurley, is a full-time barman at the Civil Life Brewing Company and cocktail enthusiast about town. He’s an unapologetic drunkard, a vegan and a bon vivant, and, no, he doesn’t think those last two terms contradict each other.Barrel aging spirits is a very old practice. Barrel aging pre-mixed cocktails, on the other hand, is a relatively recent phenomenon. The Drunken Vegan tasted three of these aged drinks at Sanctuaria (4198 Manchester Avenue; 314-535-9700) alongside a freshly mixed version in

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