Category Archives: News

Sanctuaria Wins 2017 Experts’ Choice Award

Sanctuaria Wins 2017 Experts’ Choice Award May 9, 2017 Sanctuaria is among the recipients of the 2017 Experts’ Choice Award from TripExpert. The Award recognizes the best restaurants around the world based on reviews by journalists and professional travel writers. Less than 2% of all restaurants worldwide receive the award. With praise from publications such as Gayot, On the Grid and Afar Magazine, Sanctuaria is currently one of the highest rated restaurants in Saint Louis on TripExpert.com. TripExpert’s pioneering rating approach takes into account professional reviews in travel guides, magazines, newspapers and other respected sources. As one of the top restaurants

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Weekend Brunch!

Weekend Brunch Every Saturday & Sunday  |  9am-2pm Every Saturday and Sunday Sanctuaria is now serving brunch! We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water! Featuring fresh, local, farm foods from Foundations Farms:​  – Biscuits and Gravy made with Foundations Farms Pork Sausage – Farm-fresh Chicken Salad sandwich with Foundations Farms quail eggs – BLTE made with Hendricks BBQ’s nitrite-free house-smoked bacon & Foundations Farms duck egg – Eggs Benedict made with poached Foundations Farms eggs and duck egg hollandaise – Handmade Foundations Farms Venison burgers – Foundations Farms

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Cinco de Mayo Party!

Cinco de Mayo Party! Come celebrate Cinco de Mayo with delicious Diablitos Mexican food at Sanctuaria Wild Tapas! Taco Uno = dollar tacos!! Chicken, Ground Beef and Pork Tacos! Only $1 each! Plus, $3 Quesadillas & $5 Margaritas! What a deal! Olé! Make your reservation today!

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Now Serving Diablitos Cantina!

DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click Images Below to View Full Lunch Menu:

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Derby Day 2017

Kentucky Derby Day May 6, 2017  |  Open 3:00pm  |  Post Time 5:34pm No Entrance Fee It’s Derby Day at Sanctuaria once again, and you won’t want to miss the best Derby party in the city! Featuring Best Derby Hat & Best Derby Suit contest! Games! Prizes! Delish Derby Bites from Executive Chef Marc Rollins & Special Derby Cocktails from bar manager, Christopher Sanders! And of course, the 2017 Kentucky Derby. This will be the 143rd renewal of “The Greatest Two Minutes in Sports” and we’ll be celebrating in style! Derby Bites Menu Derby Day Mini Hot Browns House-made Bourbon

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Mother’s Day Brunch 2017

Mother’s Day Brunch May 14, 2016  |  9am-2pm Brunch is Back, just in time for Mother’s Day! (and better than ever…) 9am – 2pm every Saturday & Sunday We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water!       Featuring fresh, local, farm foods from Foundations Farms:​  – Biscuits and Gravy made with Foundations Farms Pork Sausage – Farm-fresh Chicken Salad sandwich with Foundations Farms quail eggs – BLTE made with Hendricks BBQ’s nitrite-free house-smoked bacon & Foundations Farms duck egg – Eggs Benedict made with poached

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Vino Valentino! – A Valentine’s Wine Pairing Dinner

Vino Valentino 5 Course Wine Pairing Dinner 6:00pm  |  2.14.2017 5 course gourmet “Surf and Turf” pairing dinner, including sumptuous Valentine dessert & paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines. Served in the romantic, candlelit, dive-bar-chic atmosphere of Sanctuaria Wild Tapas. 1 – Classic Caesar Salad Housemade caesar dressing and fresh-baked croutons, served in a parmesan bowl. paired with Charles Bove-Montrichard Sparkling Touraine, Loire Valley, France 2 – She Crab Soup Lump crab meat in a rich creamy broth, topped with scratch crème fraîche and served with Sherry and crostini

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FEAST – 19 Places to Ring in 2017 in St. Louis

19 Places to Ring in 2017 in St. Louis Dec 27, 2016 Making decisions on where to spend New Year’s can be tough, but several St. Louis restaurants are here to help make the evening carefree and – most importantly – delicious. Say goodbye to 2016 and hello to 2017 in style at one of these local spots.  17 Sanctuaria Katlyn Moncada Dec 27, 2016 The Grove’s Sanctuaria is hosting Cocktails by Candlelight, featuring a five-course farm-to-table menu. Look for sustainable local foods and pasture-raised meats from Foundation Farms in dishes like venison crostini and rabbit stifado stew, all paired with

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New Year’s Eve Farm to Table Cocktails by Candlelight

New Year’s Eve Farm-to-Table Cocktails by Candlelight Dinner 12/31/16 5:30pm & 9pm Ring in the New Year with a 5-Course cocktail pairing dinner featuring local, sustainable, organic farm foods & pasture-raised meats from our very own Foundations Farms, served in romantic candlelit ambiance. Menu 1 Butternut Squash Soup – butternut squash with house made creme fraiche, and Serrano ham. garnished with black truffle, and chive blossom Pink Bubbles – Peychaud soaked sugar cube topped with prosecco 2 Foundations Farms Venison Crostini – braised venison, charred brie, poached fresh quail egg, duck egg bernaise Black Thai – Plantation 3 Star, Plantation

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America’s 80 Best Bourbon Bars Announced!

If you’ve recently awaken from a 20 year coma, then the popularity of Bourbon amongst bar-goers is something you’d probably be surprised about.  For the rest of us, it’s no secret that bartenders have been shifting their customer’s drinking interest from vodka to Bourbon for a while which is one of the driving catalyst in the recent Bourbon boom. There are several really good Bourbon bars out there these days.  But we feel there are 80 bars in America who take their Bourbon obsession to another level with a combination of their selection, cocktail offerings and general knowledge of brown

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