Category Archives: News

Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting

ST. LOUIS Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting Denise Kruse Jun 27, 2016 (0)        photos by J. Pollack Photography Perhaps nothing captures the full sensory adventure of summertime like the warmth of dining al fresco with friends and loved ones, sipping cocktails and sharing snacks. Sanctuaria Wild Tapas, an anchor in The Grove’s dining scene, brings the picture-perfect summertime experience to life. Fresh, light seasonal ingredients come together in an unmatched outdoor setting, the dining room extended throughout the warm months to a patio nestled amongst the restaurant’s robust vertical garden and its 19th century-inspired

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Farm-to-Fork Cocktails by Candlelight

Farm-to-Fork Cocktails by Candlelight 6:00pm – 9:00pm |  August 24, 2016 Join us for a romantic, candlelit evening of fresh gourmet fare from our on-site gardens and the local family farm that feeds us, Foundations Farms in nearby Belleville, IL. Menu: Appetizer – Pickle Board with Parsnips, Radish, Cucumber, Carrots and Cauliflower 1st Course – Watermelon Caprese Salad 2nd Course – Garden Tomato Soup with Herbed Goat Cheese Grilled Cheese 3rd Course – Seared White Fish with Pickled Watermelon and Fennel OR Herbed Sirloin with Baby Carrots and Parsnip Purée 4th Course – Sweet Rum and Sherry-Pickled Carrot Cake with Cream

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Patriotic cocktails for the Fourth of July

By Daniel Neman St. Louis Post-Dispatch Photos by J.B. Forbes, jforbes@post-dispatch.com Here are some things you need to help celebrate the Fourth of July: American flags, insect repellent and lawn chairs to watch your favorite fireworks display. And don’t forget the grenadine, cream and blue curaçao. As they always say, it’s not the Fourth without a fifth. And if you plan to celebrate America’s independence, there are few ways to do it better than with a cocktail (or three) that allows you to fly your favorite colors: red, white and blue. Red? Red is easy. You can make red drinks

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Crawfish Boil

Louisiana Crawfish Boil 7/13/2016 6:30pm-9pm Enjoy an ALL-YOU-CAN-EAT traditional Louisiana boil of Crawfish, Sausage, Corn on Cob & Red Potatoes for only $35/pp Pair it with drink specials on Hurricanes, Milk Punch & Sazeracs! Buy your ticket to the Crawfish Boil today! Get a deal on a table for four! $5 OFF per person when you purchase a ticket for a Four-top! The boil is still ALL-YOU-CAN-EAT for all ticketed dinner guests! Brown Paper Tickets Ticket Widget Loading…Click Here to visit the Brown Paper Tickets event page.

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Father’s Day 2016 Buffet

June 19, 2016  |  6:00-9:00pm        Father’s Day Buffet Menu: Avocado and Pancetta Salad Crispy pancetta, fresh baby spinach, avocado, balsamic Serrano Ham and Mushroom Crimini mushrooms sauteed with serrano ham and garlic Chorizo and Clams Chorizo and Clams Spicy chorizo, fresh littleneck clams, in a white wine broth Torrijas with Honey and Milk Torrijas Con Miel y Leche Spanish pastry glazed with honey and fresh grated cinnamon Brisket Chorizo Sliders Our signature frita sliders with Hendricks BBQ smoked brisket topped with melty jack cheese.   Five Courses of farm-fresh gourmet fare, sure to put a smile on any

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Mother’s Day Brunch

Mother’s Day Brunch May 8, 2016 Brunch served 11am-3pm. Make Mother’s Day special by treating Mom to a brunch beyond compare.  At Sanctuaria, we love Moms.  So we go the extra mile to make our brunch an extraordinary experience.  Make a reservation today to show Mom how much you care! FOOD Citrus Confit Scallop on Blini Maple Bourbon Hotcakes Roasted Pork Tenderloin with Tasso Cream Sauce Tasso Benedict Nitro Fruit Cocktail Caramel Crème Brulee Lemon Butter Eggplant Breakfast Strata Migas DRINKS Fresh Grapefruit Mimosa Fresh Squeezed Grapefruit Juice, Prosecco Fresh Orange Mimosa Fresh Squeezed Orange Juice, Prosecco Biciletta Orangie Campari,

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Best Kentucky Derby Watch Party

Once again, Sanctuaria is hosting their renowned Annual Kentucky Derby Watch Party, sponsored by Feast Magazine. Kentucky Derby 2016 Saturday, May 7, 2016 Doors open at 3pm, Derby posts at 5:34pm. FOOD Derby Bourbon Shrimp Crusted Brie Delight Chorizo & Tasso Risotto Bites Manchego Gougeres with Piquillo Sauce Caper Crusted Ahi Tuna with Toast Points COCKTAILS Front Runner – Sugar Cube, Peychaud Bitters, Sparkling Rose Mint Julep – Maker’s Mark 46, Sugar, Mint At the Gate – Tito’s Vodka, Simple Syrup, St. Germaine, Lime, Mint Breaking Away – Evan Williams, Simple Syrup, Peach Schnapps, Lemon Juice, Peaches RACES, GAMES, FUN & BENEFITS STRAY RESCUE ST. LOUIS!   Make your reservation today!  

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“Fête des Jardins” Four Courses Paired with Cocktails by Candlelight

“Fête des Jardins” – Four Courses of Gourmet Garden Fare paired with Cocktails by Candlelight Spring has sprung in the gardens on the charming and romantic patio at Sanctuaria, and we are celebrating with a “Fête des Jardins” Cocktails by Candlelight dinner.   Starting at 6:30, with candle-lighting at dusk.  The theme will be Garden Party so come appropriately dressed, it’s a great excuse to dust off the lace and big hats. Four gourmet courses of fresh from the garden fare, each paired with a special spring cocktail. Menu First Course Spinach Salad with Fried Goat Cheese, Raspberries, Sliced Rainbow

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St. Patrick’s Specials

On St. Patrick’s Day everyone’s Irish, and that includes Sanctuaria! We’ll be serving up elevated Irish pub fare that will leave ya heatherin’ for more. Elevated Irish Pub Fare Specials: Elevated Shepherd’s Pie – Ground Beef and Lamb, Rosemary, Thyme and Mashed Potatoes served with a red wine Jus. Bangers N Mash – Traditional Irish stout sausages with caramelized onions and served with mash potatoes and beef stew. Dubliner Irish Cheddar Artichoke Dip – Served with toast points. Irish Bread Pudding served with warm Anglaise and butterscotch.   Kinahan’s Irish Whiskey Tasting provided by Phenix Brands.

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Boozy Book Club

Professional storyteller Shannon Nara hosts Boozy Book Club, Wednesday nights at 9pm. Nara will be performing readings from stories and poems by LGBTQIA+ authors Wednesday nights through June. There will be featured cocktails based on the theme of the night as well as boozy coffee drinks to accompany the cozy and intimate setting along with readings performed by Shannon Nara. Boozy Book Club, every Wednesday night at 9pm.

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