Category Archives: Press

Now Serving Diablitos Cantina!

DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click Images Below to View Full Lunch Menu:

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Mother’s Day Brunch 2017

Mother’s Day Brunch May 14, 2016  |  9am-2pm Brunch is Back, just in time for Mother’s Day! (and better than ever…) 9am – 2pm every Saturday & Sunday We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water!       Featuring fresh, local, farm foods from Foundations Farms:​  – Biscuits and Gravy made with Foundations Farms Pork Sausage – Farm-fresh Chicken Salad sandwich with Foundations Farms quail eggs – BLTE made with Hendricks BBQ’s nitrite-free house-smoked bacon & Foundations Farms duck egg – Eggs Benedict made with poached

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FEAST – 19 Places to Ring in 2017 in St. Louis

19 Places to Ring in 2017 in St. Louis Dec 27, 2016 Making decisions on where to spend New Year’s can be tough, but several St. Louis restaurants are here to help make the evening carefree and – most importantly – delicious. Say goodbye to 2016 and hello to 2017 in style at one of these local spots.  17 Sanctuaria Katlyn Moncada Dec 27, 2016 The Grove’s Sanctuaria is hosting Cocktails by Candlelight, featuring a five-course farm-to-table menu. Look for sustainable local foods and pasture-raised meats from Foundation Farms in dishes like venison crostini and rabbit stifado stew, all paired with

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New Year’s Eve Farm to Table Cocktails by Candlelight

New Year’s Eve Farm-to-Table Cocktails by Candlelight Dinner 12/31/16 5:30pm & 9pm Ring in the New Year with a 5-Course cocktail pairing dinner featuring local, sustainable, organic farm foods & pasture-raised meats from our very own Foundations Farms, served in romantic candlelit ambiance. Menu 1 Butternut Squash Soup – butternut squash with house made creme fraiche, and Serrano ham. garnished with black truffle, and chive blossom Pink Bubbles – Peychaud soaked sugar cube topped with prosecco 2 Foundations Farms Venison Crostini – braised venison, charred brie, poached fresh quail egg, duck egg bernaise Black Thai – Plantation 3 Star, Plantation

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America’s 80 Best Bourbon Bars Announced!

If you’ve recently awaken from a 20 year coma, then the popularity of Bourbon amongst bar-goers is something you’d probably be surprised about.  For the rest of us, it’s no secret that bartenders have been shifting their customer’s drinking interest from vodka to Bourbon for a while which is one of the driving catalyst in the recent Bourbon boom. There are several really good Bourbon bars out there these days.  But we feel there are 80 bars in America who take their Bourbon obsession to another level with a combination of their selection, cocktail offerings and general knowledge of brown

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Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting

ST. LOUIS Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting Denise Kruse Jun 27, 2016 (0)        photos by J. Pollack Photography Perhaps nothing captures the full sensory adventure of summertime like the warmth of dining al fresco with friends and loved ones, sipping cocktails and sharing snacks. Sanctuaria Wild Tapas, an anchor in The Grove’s dining scene, brings the picture-perfect summertime experience to life. Fresh, light seasonal ingredients come together in an unmatched outdoor setting, the dining room extended throughout the warm months to a patio nestled amongst the restaurant’s robust vertical garden and its 19th century-inspired

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Patriotic cocktails for the Fourth of July

By Daniel Neman St. Louis Post-Dispatch Photos by J.B. Forbes, jforbes@post-dispatch.com Here are some things you need to help celebrate the Fourth of July: American flags, insect repellent and lawn chairs to watch your favorite fireworks display. And don’t forget the grenadine, cream and blue curaçao. As they always say, it’s not the Fourth without a fifth. And if you plan to celebrate America’s independence, there are few ways to do it better than with a cocktail (or three) that allows you to fly your favorite colors: red, white and blue. Red? Red is easy. You can make red drinks

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“Fête des Jardins” Four Courses Paired with Cocktails by Candlelight

“Fête des Jardins” – Four Courses of Gourmet Garden Fare paired with Cocktails by Candlelight Spring has sprung in the gardens on the charming and romantic patio at Sanctuaria, and we are celebrating with a “Fête des Jardins” Cocktails by Candlelight dinner.   Starting at 6:30, with candle-lighting at dusk.  The theme will be Garden Party so come appropriately dressed, it’s a great excuse to dust off the lace and big hats. Four gourmet courses of fresh from the garden fare, each paired with a special spring cocktail. Menu First Course Spinach Salad with Fried Goat Cheese, Raspberries, Sliced Rainbow

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St. Patrick’s Specials

On St. Patrick’s Day everyone’s Irish, and that includes Sanctuaria! We’ll be serving up elevated Irish pub fare that will leave ya heatherin’ for more. Elevated Irish Pub Fare Specials: Elevated Shepherd’s Pie – Ground Beef and Lamb, Rosemary, Thyme and Mashed Potatoes served with a red wine Jus. Bangers N Mash – Traditional Irish stout sausages with caramelized onions and served with mash potatoes and beef stew. Dubliner Irish Cheddar Artichoke Dip – Served with toast points. Irish Bread Pudding served with warm Anglaise and butterscotch.   Kinahan’s Irish Whiskey Tasting provided by Phenix Brands.

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Boozy Book Club

Professional storyteller Shannon Nara hosts Boozy Book Club, Wednesday nights at 9pm. Nara will be performing readings from stories and poems by LGBTQIA+ authors Wednesday nights through June. There will be featured cocktails based on the theme of the night as well as boozy coffee drinks to accompany the cozy and intimate setting along with readings performed by Shannon Nara. Boozy Book Club, every Wednesday night at 9pm.

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