Category Archives: 01-Queso (cheese)

Cabrales Cigars

Spanish blue cheese & leek fondue, rolled into phyllo “cigars” then pan seared; accented with sherry-raisin sauce.

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Piquillo Poppers with Diablo Verde

Oak roasted red peppers filled with a goat cheese blend; served with spicy green devil sauce.

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Plantains, Mozzarella & Guava

Mozzarella topped with sweet yellow plantains & baked to perfection; finished with guava jelly.

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Cheese Plate with Membrillo

Artisan cheese paired with quince paste; served with raw honey, almonds & flatbread.

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Monterey Jack & Guava Empanadas

Tender, flaky, sweet & savory turnovers; served with aji amarillo.

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