Category Archives: 03-Mariscos (seafood)

Pollo y Rollos de Huevo Paella de Camarones

Shrimp & chicken paella, peas & onion wrapped into an egg roll; served with almond romesco.

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Camarones Espanoles

Tiger prawns served in beurre blanc of shallots, garlic & white wine; served with bread for dipping.

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Wicked Good Shrimp

Tiger prawns, sauted in spices; served with bread for dipping.

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Grilled Yellowfin Tuna

Yellowfin tuna char grilled placed over a bed of fried shallots, garlic & plantains.

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