Category Archives: 04-Carne (meat)

Merguez y Queso de Dabra Pan Plano

Handmade roti flatbread topped with house-made lamb sausage, chevre goat cheese & citrus cream sauce.

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El Hondero

A slinger of sorts; green chili pork sausage, peppers, onions & yucca root; topped with a sunny egg.

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Jerk Pollo Fritas

Crispy jerk-spiced chicken, served with mango & poblano chutney.

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Medianoche

Our version of the cuban; mojo-braised pork, ham, gruyere, dijon & house-made pickles pressed in between toasted french bread.

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Pork & Polenta Cake

Mojo-braised pork shoulder over a sweet corn & pepper jack polenta cake.

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Bacon Wrapped Dates

Stuffed with spanish chorizo & pepper jack cheese; served with dipping sauce made of rye whiskey, apple & chipotle.

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Beggars Purse

Cripsy phyllo dough filled with seasoned pork & monterey jack cheese; served with local tomato puree scented with chipotle.

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Carne y Maiz

Grilled medallions of steak over hominy & chilies with shallot rings.

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Charcuterie Plate

House-made & artisan sourced selection of sausage & cured meats; served with garlic confit, olives & bread.

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Spanish Meatballs

Pork & beef chorizo blend stuffed with pepper jack cheese & caramelized sherry onions; paired with sweet tomato jam.

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