Specialty Cocktails

Our cocktail menu has been nominated two years in a row for World’s Best Cocktail Menu and World’s Best Drinks Selection, respectively, by the Tales of the Cocktail Spirited Awards committee. The menu contains a vast selection of libations for anyone’s tastes. We have divided our menu into several sections to highlight the abilities of our bar staff, innovations we’ve embraced, and seasonal inspirations we’ve encompassed. We strive to bring every guest the most unique experience in a glass possible, utilizing the freshest ingredients and quality spirits, all within the comfy confines of our bar. Kick back and enjoy the ride!!

Seasonal Sippers

We like keeping things new and fresh. This section of our menu does just that. We craft cocktails based on the season at hand and change up these selections four times a year . . . to coincide with the seasons. In spring, summer, and early fall we utilize as much from our patio garden as possible to give all our guests a true garden-to-glass experience. It’s not uncommon for our bar staff to wonder through the garden with a pair of scissors on a nightly basis, picking fresh produce straight from the vine / stalk to use in your preparing your libations. If you’re feeling up to it, we’ll even hand you the scissors and let you choose what you want us to use!!

Please allow 5 minutes for us to create these fresh, handcrafted delights.

CUMBERLAND STREET Ruskova Vodka, Triple Sec, Fresh Cucumber & Mint, Lemon Juice, Simple Syrup, Club Soda

DOUBLE VESPER Greyling Gin, Nolet’s Gin, Lillet Blanc, Marie Brizard White Creme de Cacao

FALSE FAVORITE Heaven Hill Gold Label Bonded Bourbon, Sweet Tea, Yellow Chartreuse, Lemon & Grapefruit Juices, Honey Syrup

GINGERS DO HAVE SOULS Lismore Scotch, Camus VS Cognac, Maraschino Liqueur, Raspberry Syrup, Lemon Juices, Rhubarb Bitters

LET IT LINGER Old Overholt Rye Whiskey, Lillet Rouge, Maraschino Liqueur, Tiki Bitters, Sugar Cube

LOLITA Vina Sur Pisco, Aperol, Orgeat Syrup, Lavender Bitters, Egg White, Lemon Juice

MANHAZERAC Camus VS Cognac, Old Overholt Rye Whiskey, Italian Vermouth, Absinthe, Simple Syrup

MEDIAS DE SEDA Lunazul Blanco Tequila, Grenadine, Orange Bitters, Cream

NOCHE VERDE Broker’s Gin, Fresh Basil, Green Chartreuse, Lemon Juice, Simple Syrup, Absinthe, Cava

PAPPERT`S PULSE Plymouth GIn, Dubbonet Rouge, Rhubarb Bitters

REMEMBER THE ARIZONA Rosé Wine, Cava, Peach Brandy, St. George Absinthe

THE HUMMINGBIRD A large 8.5 oz refreshing cocktail consisting of St. Germain, Cava, Club Soda

WAVERING FORTUNE Flor de Cana White Rum, Housemade Falernum, Cherry Heering, Orgeat Syrup, Orange Juice

Cocktails on Tap

Innovation keeps us on our toes. And we are like ballet dancers with our Cocktails on Tap. That’s right. We have cocktails coming off of the tap just like beer. Put the glass up to the spout, pour, and place in your hand!! We have a few staples on tap – Sangria and our House Punch. The other two taps we reserve for seasonally inspired flavors. Ask our staff what’s new on tap and enjoy the flavors of the season!!

RASPUTIN`S MISTRESS Samogon, Bitter Truth Violette Liqueur, Grapefruit & Lemon Juices

SANCTUARIA HOUSE PUNCH Chamomile Infused Reposado Tequila, Lambrusco, Passionfruit & Lemon Juices

SUBURBAN STANDARD Ruskova Vodka, Samogon, Cranberry & Lime Juices, Triple Sec, Cava

Big Bertha Cocktails

Every 4-6 months, we take a trip to Bardstown, Kentucky, and hand select our own barrel of Elijah Craig 12 Year bourbon. We taste through 3-5 barrels and pick the one that best suits our tastes. Once the contents of the barrel come into the bar, we play around with a few recipes and develop a small menu highlighting the versatility of our own barrel. As a gift, we also get the actual barrel our bourbon was aged in. Those barrels are displayed around the bar. Stay tuned for a very special tasting dinner in 2014 highlighting every barrel we’ve brought into the bar!!

FLIP ME OFF EC 12, Fino Sherry, Cream, Cinnamon Syrup, Egg Yolk

NOT FOR THE WEAK LIVERED EC 12, Berneroy Fine Calvados, Marie Brizard Apry, Fernet Branca

TIM`S FINAL ONE #3 EC 12, Brown Butter Sage Liqueur, Coffee-Pecan Bitters

Barrel Aged Cocktails

We have experimented with many recipes for our own barrel aged cocktails. The three that are our staples, best sellers, and best tasting currently don our menu. They will continue to be our house blends as long as they keep our guests happy.

Our thought on the whole project was to take spirits that have not seen life in a barrel and see what the wood did to their flavor profiles. We use white spirits (white whiskies, pisco, dry vermouths, and un-aged liqueurs) as our blank canvas and put our skills as flavor mixers to the test. We’ll let these concoctions sit in our barrels for a minimum of 8 weeks and dump them when they taste just right. The aged mix is re-bottle and then used as is or modified with juices, bitters, or other fresh ingredients to bring you what we think is a test of our patience and time gone right. Relax, tilt one back, and enjoy the fruits of our labor.

DRY MANHATTAN (Aged 10 weeks) Heaven Hill White Whiskey, Dolin Dry Vermouth, Luxardo Maraschino Liqueur

PASSATO AMANTE (Aged 14 weeks) Boyd & Blair Vodka, Big O Ginger Liqueur, Amaro Montenegro, finished with Lemon Juice & Luxardo Maraschino Liqueur

VIEUX CARRE (Aged 9 weeks) Koval Chicago Rye, Vina Sur Pisco, Dolin Blanc Vermouth, Benedictine, Angostura & Peychaud`s Bitters

Old Stand-Bys

We noticed a few of our guests looking over our extensive cocktail menu and hesitatingly asking us, “Can I just get a Cosmo?” The answer is YES!!! If we have the ingredients, we want to make you whatever you desire with the best of our ability and we want every one of our guests to feel comfortable in our bar. We also noticed a majority of cocktail bars around the country not advertising they can produce these commonly called for cocktails. Making guests smile and feel comfortable is our business, and we hope that displaying these stand-by cocktails on our menu does just that. Not in the mood to branch out today? No worries. Order one of your go-tos without hesitation. It’s on our menu!!!

BLACK/WHITE RUSSIAN Ruskova Vodka, Coffee Liqueur, Vanilla Tincture, Cream (if white)

CAIPIRINHA Cabana Cachaca, Fresh Lemon Wedges, Simple Syrup

CHOCOLATE MARTINI Ruskova Vodka, Marie Brizard Creme de Cacao, Cream, Vanilla Tincture

LEMON DROP Ruskova Vodka, Lemon Juice, Triple Sec, Simple Syrup, Sugar Coated Rim

LONG ISLAND ICE TEA Broker\'s Gin, Ruskova Vodka, Lunazul Blanco Tequila, Flor de Cana Rum, Triple Sec, Lemon Juice, Simple Syrup, Coke

MARGARITA Lunazul Blanco Tequila, Lime Juice, Cointreau, Simple Syrup

The Show-Offs

In the spirit of the Reserve Wine List, these are cocktails highlighting a few of our higher end spirits & their mixability. These spirits are normally reserved for sipping, but we`re not normal here. If you`re feeling fancy (& like Mr./Mrs. Moneybags), definitely give one of these a try. All sales are final on the Show-Offs.

COTTONWOOD COCKTAIL JJ Neukomm Missouri Malt Whiskey, Punt e Mes, Chocolate Bitters

HANDY DANDY SAZERAC Thomas Handy Rye Whiskey, Sugar Cube, Peychaud`s Bitters, Absinthe

KING OF JALISCO Casa Noble Anejo Tequila, Marie Brizard White Creme de Cacao, Orange & Lemon Juices, Espresso Beans

MILLIONAIRE MANHATTAN Parker`s Reserve Bourbon, Carpano Antica, Angostura & Orange Bitters

NOT COMING HOME Dolin Blanc, St. George Absinthe, St. Germain, Orange Flower Water

PENICILLIN #2 (Recipe adapted from Sam Ross of Milk & Honey - NYC) Balvenie 12 Year Doublewood Scotch, Lemon Juice, Honey, Angostura Bitters, Ledaig 10 Year Single Malt Scotch

PERSUASIVE ENEMY Pierre Ferrand Cigar Cognac, Passionfruit & Lime Juices, Simple Syrup

PRETTY PENNY PALOMA Del Maguey Chichicapa Mezcal, Grapefruit & Lime Juices, Agave Syrup, Club Soda

(† = MVRMM_VEGOPTION.)