On St. Patrick’s Day everyone’s Irish, and that includes Sanctuaria! We’ll be serving up elevated Irish pub fare that will leave ya heatherin’ for more. Elevated Irish Pub Fare Specials: Elevated Shepherd’s Pie – Ground Beef and Lamb, Rosemary, Thyme and Mashed Potatoes served with a red wine Jus. Bangers N Mash – Traditional Irish stout sausages with caramelized onions and served with mash potatoes and beef stew. Dubliner Irish Cheddar Artichoke Dip – Served with toast points. Irish Bread Pudding served with warm Anglaise and butterscotch. Kinahan’s Irish Whiskey Tasting provided by Phenix Brands.