Blog

Party of The Dead!

Join us on October 31, 2015 for Party of the Dead! Celebrate Halloween and Dia De Los Muertos in style at Sanctuaria! Inside we will be serving a special Prix Fixe Menu, along with cocktails by jack-o-lantern light! Outside, we will keep the party bumping with a LIVE DJ and a satellite bar serving up drink specials for Grove party-goers with a Monster Bash wristband! We will also be featuring “Phantom Drink Specials” in honor of the Phantom of The Grove! Allstate Smash Sherry, Fortified Wine, Citrus, Sugar No One’s Fault 4 Roses Bourbon, Big O Ginger Liqueur, Sugar, Bitters

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Triple Crown – Derby, Preakness, Belmont

KENTUCKY DERBY May 2, 2015 (Photo by Michael Loccisano/Getty Images) · BEST DERBY HAT CONTEST! Win a Prize! · Hot Brown Beignet & Benedictine Tea Sandwiches · Mint Juleps, Tequila Juleps & More…   PREAKNESS STAKES May 16, 2015 – Doors Open at 3pm · “DRESS YOUR BET” CONTEST! Win a Prize! · Crab Cakes & East Coast Fried Oyster Sliders · Mint Juleps, Black-Eyed Susans & More…   BELMONT STAKES June 6, 2015 – Doors Open at 3pm · “BEST INFIELD OUTFIT” CONTEST! Win a Prize! · Waldorf salad & Wood fired pizza · Mint Juleps, Black-Eyed Susans, White

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Comparing Sanctuaria’s Barrel-Aged Cocktails to the Fresh-Mixed Version

By Patrick J. Hurley Fri., Jun. 13 2014 at 8:00 AM Categories: Drunken Vegan Three Barrel-Aged Cocktails at Sanctuaria | Patrick J. Hurley The Drunken Vegan, a.k.a. Patrick J. Hurley, is a full-time barman at the Civil Life Brewing Company and cocktail enthusiast about town. He’s an unapologetic drunkard, a vegan and a bon vivant, and, no, he doesn’t think those last two terms contradict each other.Barrel aging spirits is a very old practice. Barrel aging pre-mixed cocktails, on the other hand, is a relatively recent phenomenon. The Drunken Vegan tasted three of these aged drinks at Sanctuaria (4198 Manchester Avenue; 314-535-9700) alongside a freshly mixed version in

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Toques & ‘Tails

  Toques & ‘Tails was created to celebrate and promote the culinary and beverage talent of innovative restaurants in Denver and Boulder.  Toques & ‘Tails aims to feature the culinary team from the same restaurant. Three chefs, three beverage professionals and one bon vivant from around the country will be the judges; Garrett Harker, Jackson Cannon, Elayne Duff, Jamie Bissonnette, Matt Seiter, are just a few of our judges. Additionally, food and beverage professionals from Colorado and around the country will be ambassadors who will mingle with and engage the attendees to share their culinary experience as well as the food

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