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Vino Valentino! – A Valentine’s Wine Pairing Dinner

Vino Valentino 5 Course Wine Pairing Dinner 6:00pm  |  2.14.2017 5 course gourmet “Surf and Turf” pairing dinner, including sumptuous Valentine dessert & paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines. Served in the romantic, candlelit, dive-bar-chic atmosphere of Sanctuaria Wild Tapas. 1 – Classic Caesar Salad Housemade caesar dressing and fresh-baked croutons, served in a parmesan bowl. paired with Charles Bove-Montrichard Sparkling Touraine, Loire Valley, France 2 – She Crab Soup Lump crab meat in a rich creamy broth, topped with scratch crème fraîche and served with Sherry and crostini

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America’s 80 Best Bourbon Bars Announced!

If you’ve recently awaken from a 20 year coma, then the popularity of Bourbon amongst bar-goers is something you’d probably be surprised about.  For the rest of us, it’s no secret that bartenders have been shifting their customer’s drinking interest from vodka to Bourbon for a while which is one of the driving catalyst in the recent Bourbon boom. There are several really good Bourbon bars out there these days.  But we feel there are 80 bars in America who take their Bourbon obsession to another level with a combination of their selection, cocktail offerings and general knowledge of brown

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Farm to Table

Content Content Content Content Content Farm to Table Dinner 10/25/16 | 6-9pm A Five Course Farm to Table dinner, in partnership with local Missouri and Illinois farms, including our own nearby Foundations Farms and foods from the restaurant’s on-site garden. Menu 1 Local Artisanal Salad mixed blend lettuces, julienne apples, toasted walnuts, fried Idiazabal cheese bites and a champagne vin dressing. 2 Potáge St. Germaine, split pea soup with house made creme fraiche and shredded prosciutto, garnished with a local cage-free organic quail’s egg from Foundations Farms. 3 Pallet Cleanser lemoncillo, chacacea and garden-fresh rosemary shooter 4 – Foundations Farms

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Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting

ST. LOUIS Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting Denise Kruse Jun 27, 2016 (0)        photos by J. Pollack Photography Perhaps nothing captures the full sensory adventure of summertime like the warmth of dining al fresco with friends and loved ones, sipping cocktails and sharing snacks. Sanctuaria Wild Tapas, an anchor in The Grove’s dining scene, brings the picture-perfect summertime experience to life. Fresh, light seasonal ingredients come together in an unmatched outdoor setting, the dining room extended throughout the warm months to a patio nestled amongst the restaurant’s robust vertical garden and its 19th century-inspired

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Patriotic cocktails for the Fourth of July

By Daniel Neman St. Louis Post-Dispatch Photos by J.B. Forbes, jforbes@post-dispatch.com Here are some things you need to help celebrate the Fourth of July: American flags, insect repellent and lawn chairs to watch your favorite fireworks display. And don’t forget the grenadine, cream and blue curaçao. As they always say, it’s not the Fourth without a fifth. And if you plan to celebrate America’s independence, there are few ways to do it better than with a cocktail (or three) that allows you to fly your favorite colors: red, white and blue. Red? Red is easy. You can make red drinks

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Father’s Day 2016 Buffet

June 19, 2016  |  6:00-9:00pm        Father’s Day Buffet Menu: Avocado and Pancetta Salad Crispy pancetta, fresh baby spinach, avocado, balsamic Serrano Ham and Mushroom Crimini mushrooms sauteed with serrano ham and garlic Chorizo and Clams Chorizo and Clams Spicy chorizo, fresh littleneck clams, in a white wine broth Torrijas with Honey and Milk Torrijas Con Miel y Leche Spanish pastry glazed with honey and fresh grated cinnamon Brisket Chorizo Sliders Our signature frita sliders with Hendricks BBQ smoked brisket topped with melty jack cheese.   Five Courses of farm-fresh gourmet fare, sure to put a smile on any

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Mother’s Day Brunch

Mother’s Day Brunch May 8, 2016 Brunch served 11am-3pm. Make Mother’s Day special by treating Mom to a brunch beyond compare.  At Sanctuaria, we love Moms.  So we go the extra mile to make our brunch an extraordinary experience.  Make a reservation today to show Mom how much you care! FOOD Citrus Confit Scallop on Blini Maple Bourbon Hotcakes Roasted Pork Tenderloin with Tasso Cream Sauce Tasso Benedict Nitro Fruit Cocktail Caramel Crème Brulee Lemon Butter Eggplant Breakfast Strata Migas DRINKS Fresh Grapefruit Mimosa Fresh Squeezed Grapefruit Juice, Prosecco Fresh Orange Mimosa Fresh Squeezed Orange Juice, Prosecco Biciletta Orangie Campari,

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Best Kentucky Derby Watch Party

Once again, Sanctuaria is hosting their renowned Annual Kentucky Derby Watch Party, sponsored by Feast Magazine. Kentucky Derby 2016 Saturday, May 7, 2016 Doors open at 3pm, Derby posts at 5:34pm. FOOD Derby Bourbon Shrimp Crusted Brie Delight Chorizo & Tasso Risotto Bites Manchego Gougeres with Piquillo Sauce Caper Crusted Ahi Tuna with Toast Points COCKTAILS Front Runner – Sugar Cube, Peychaud Bitters, Sparkling Rose Mint Julep – Maker’s Mark 46, Sugar, Mint At the Gate – Tito’s Vodka, Simple Syrup, St. Germaine, Lime, Mint Breaking Away – Evan Williams, Simple Syrup, Peach Schnapps, Lemon Juice, Peaches RACES, GAMES, FUN & BENEFITS STRAY RESCUE ST. LOUIS!   Make your reservation today!  

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“Fête des Jardins” Four Courses Paired with Cocktails by Candlelight

“Fête des Jardins” – Four Courses of Gourmet Garden Fare paired with Cocktails by Candlelight Spring has sprung in the gardens on the charming and romantic patio at Sanctuaria, and we are celebrating with a “Fête des Jardins” Cocktails by Candlelight dinner.   Starting at 6:30, with candle-lighting at dusk.  The theme will be Garden Party so come appropriately dressed, it’s a great excuse to dust off the lace and big hats. Four gourmet courses of fresh from the garden fare, each paired with a special spring cocktail. Menu First Course Spinach Salad with Fried Goat Cheese, Raspberries, Sliced Rainbow

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Boozy Book Club

Professional storyteller Shannon Nara hosts Boozy Book Club, Wednesday nights at 9pm. Nara will be performing readings from stories and poems by LGBTQIA+ authors Wednesday nights through June. There will be featured cocktails based on the theme of the night as well as boozy coffee drinks to accompany the cozy and intimate setting along with readings performed by Shannon Nara. Boozy Book Club, every Wednesday night at 9pm.

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