Blog

Serving Diablitos Cantina starting April 25th!

DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas will now be serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials

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Mother’s Day Brunch 2017

Mother’s Day Brunch May 14, 2016  |  11am-3pm Make Mother’s Day special by treating your Mom to a brunch beyond compare. We love Moms, so we go the extra mile to make our brunch an extraordinary experience.  Let us take care of making her day special & memorable, while you take all the credit. Make a reservation today & show Mom how much you care!  

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Derby Day 2017

Kentucky Derby Day May 6, 2017  |  Open 3:00pm  |  Post Time 5:34pm No Entrance Fee It’s Derby Day at Sanctuaria once again, and you won’t want to miss the best Derby party in the city! Featuring Best Derby Hat & Best Derby Suit contest! Games! Prizes! Delish Derby Bites from Executive Chef Marc Rollins & Special Derby Cocktails from bar manager, Christopher Sanders! And of course, the 2017 Kentucky Derby. This will be the 143rd renewal of “The Greatest Two Minutes in Sports” and we’ll be celebrating in style! Derby Bites Menu Derby Day Mini Hot Browns House-made Bourbon

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Vino Valentino! – A Valentine’s Wine Pairing Dinner

Vino Valentino 5 Course Wine Pairing Dinner 6:00pm  |  2.14.2017 5 course gourmet “Surf and Turf” pairing dinner, including sumptuous Valentine dessert & paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines. Served in the romantic, candlelit, dive-bar-chic atmosphere of Sanctuaria Wild Tapas. 1 – Classic Caesar Salad Housemade caesar dressing and fresh-baked croutons, served in a parmesan bowl. paired with Charles Bove-Montrichard Sparkling Touraine, Loire Valley, France 2 – She Crab Soup Lump crab meat in a rich creamy broth, topped with scratch crème fraîche and served with Sherry and crostini

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America’s 80 Best Bourbon Bars Announced!

If you’ve recently awaken from a 20 year coma, then the popularity of Bourbon amongst bar-goers is something you’d probably be surprised about.  For the rest of us, it’s no secret that bartenders have been shifting their customer’s drinking interest from vodka to Bourbon for a while which is one of the driving catalyst in the recent Bourbon boom. There are several really good Bourbon bars out there these days.  But we feel there are 80 bars in America who take their Bourbon obsession to another level with a combination of their selection, cocktail offerings and general knowledge of brown

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Farm to Table

Content Content Content Content Content Farm to Table Dinner 10/25/16 | 6-9pm A Five Course Farm to Table dinner, in partnership with local Missouri and Illinois farms, including our own nearby Foundations Farms and foods from the restaurant’s on-site garden. Menu 1 Local Artisanal Salad mixed blend lettuces, julienne apples, toasted walnuts, fried Idiazabal cheese bites and a champagne vin dressing. 2 Potáge St. Germaine, split pea soup with house made creme fraiche and shredded prosciutto, garnished with a local cage-free organic quail’s egg from Foundations Farms. 3 Pallet Cleanser lemoncillo, chacacea and garden-fresh rosemary shooter 4 – Foundations Farms

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Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting

ST. LOUIS Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting Denise Kruse Jun 27, 2016 (0)        photos by J. Pollack Photography Perhaps nothing captures the full sensory adventure of summertime like the warmth of dining al fresco with friends and loved ones, sipping cocktails and sharing snacks. Sanctuaria Wild Tapas, an anchor in The Grove’s dining scene, brings the picture-perfect summertime experience to life. Fresh, light seasonal ingredients come together in an unmatched outdoor setting, the dining room extended throughout the warm months to a patio nestled amongst the restaurant’s robust vertical garden and its 19th century-inspired

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Patriotic cocktails for the Fourth of July

By Daniel Neman St. Louis Post-Dispatch Photos by J.B. Forbes, jforbes@post-dispatch.com Here are some things you need to help celebrate the Fourth of July: American flags, insect repellent and lawn chairs to watch your favorite fireworks display. And don’t forget the grenadine, cream and blue curaçao. As they always say, it’s not the Fourth without a fifth. And if you plan to celebrate America’s independence, there are few ways to do it better than with a cocktail (or three) that allows you to fly your favorite colors: red, white and blue. Red? Red is easy. You can make red drinks

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Father’s Day 2016 Buffet

June 19, 2016  |  6:00-9:00pm        Father’s Day Buffet Menu: Avocado and Pancetta Salad Crispy pancetta, fresh baby spinach, avocado, balsamic Serrano Ham and Mushroom Crimini mushrooms sauteed with serrano ham and garlic Chorizo and Clams Chorizo and Clams Spicy chorizo, fresh littleneck clams, in a white wine broth Torrijas with Honey and Milk Torrijas Con Miel y Leche Spanish pastry glazed with honey and fresh grated cinnamon Brisket Chorizo Sliders Our signature frita sliders with Hendricks BBQ smoked brisket topped with melty jack cheese.   Five Courses of farm-fresh gourmet fare, sure to put a smile on any

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Mother’s Day Brunch

Mother’s Day Brunch May 8, 2016 Brunch served 11am-3pm. Make Mother’s Day special by treating Mom to a brunch beyond compare.  At Sanctuaria, we love Moms.  So we go the extra mile to make our brunch an extraordinary experience.  Make a reservation today to show Mom how much you care! FOOD Citrus Confit Scallop on Blini Maple Bourbon Hotcakes Roasted Pork Tenderloin with Tasso Cream Sauce Tasso Benedict Nitro Fruit Cocktail Caramel Crème Brulee Lemon Butter Eggplant Breakfast Strata Migas DRINKS Fresh Grapefruit Mimosa Fresh Squeezed Grapefruit Juice, Prosecco Fresh Orange Mimosa Fresh Squeezed Orange Juice, Prosecco Biciletta Orangie Campari,

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