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Father’s Day 2016 Buffet

June 19, 2016  |  6:00-9:00pm        Father’s Day Buffet Menu: Avocado and Pancetta Salad Crispy pancetta, fresh baby spinach, avocado, balsamic Serrano Ham and Mushroom Crimini mushrooms sauteed with serrano ham and garlic Chorizo and Clams Chorizo and Clams Spicy chorizo, fresh littleneck clams, in a white wine broth Torrijas with Honey and Milk Torrijas Con Miel y Leche Spanish pastry glazed with honey and fresh grated cinnamon Brisket Chorizo Sliders Our signature frita sliders with Hendricks BBQ smoked brisket topped with melty jack cheese.   Five Courses of farm-fresh gourmet fare, sure to put a smile on any

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“Fête des Jardins” Four Courses Paired with Cocktails by Candlelight

“Fête des Jardins” – Four Courses of Gourmet Garden Fare paired with Cocktails by Candlelight Spring has sprung in the gardens on the charming and romantic patio at Sanctuaria, and we are celebrating with a “Fête des Jardins” Cocktails by Candlelight dinner.   Starting at 6:30, with candle-lighting at dusk.  The theme will be Garden Party so come appropriately dressed, it’s a great excuse to dust off the lace and big hats. Four gourmet courses of fresh from the garden fare, each paired with a special spring cocktail. Menu First Course Spinach Salad with Fried Goat Cheese, Raspberries, Sliced Rainbow

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Boozy Book Club

Professional storyteller Shannon Nara hosts Boozy Book Club, Wednesday nights at 9pm. Nara will be performing readings from stories and poems by LGBTQIA+ authors Wednesday nights through June. There will be featured cocktails based on the theme of the night as well as boozy coffee drinks to accompany the cozy and intimate setting along with readings performed by Shannon Nara. Boozy Book Club, every Wednesday night at 9pm.

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Featured on “Cut Out + Keep”

Sanctuaria Wild Tapas St Louis, Missouri, US 4198 Manchester Ave, St. Louis, MO 63110, United States Cook a rice pudding and mix a Bury Me In Smoke cocktail in #ABiteToEat with Sanctuaria Wild Tapas in St Louis. How did you get started? Per the owners, Gurpreet Padda and Ami Grimes: On a trip to Peru, they had a meal in a monastery during a dreadful downpour and enjoyed a comforting meal in beautiful and serene surroundings and wanted to bring the “sanctuary concept” to the busy city. Where are you located? We are in the heart of the “Grove” neighborhood

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Mother’s Day Brunch

    Every year at Sanctuaria Wild Tapas we roll out the red carpet for Moms on Mother’s Day with a brunch without parallel. This year is no exception as our Executive Chef Wil Pelly has cooked up a menu of culinary delights you just won’t find anywhere else.  This is brunch with a south-of-the-border twist that will transport you to destinations beyond the bounds of normalcy.  Mothers are so special, so give your Mom the special treatment this May 10th, bring her to Sanctuaria for brunch! Brunch is served from 11am-3pm.  Reservations are strongly recommended.  

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